Busters Recipes

Herb and Spinach Vegetable Dip

1 cup light mayonnaise

1 cup light sour cream

1/2 cup chives, chopped

1/2 cup minced fresh parsley

1/4 cup minced fresh dill

1 tbsp. minced sweet onion

1/2 clove garlic, minced

1/2 tsp. salt

1/2 tsp. celery seed

1/2 tsp. freshly squeezed lemon juice

2 cups cooked spinach, drained and squeezed of excess water In the bowl of a food processor, combine the mayonnaise, sour cream, chives, parsley, dill, onion, garlic, salt, celery seed, and lemon juice. Process for several seconds. Add the spinach and process until blended. Taste for seasoning and add a little more sour cream to thin if necessary.Transfer to a bowl, cover, and chill for several hrs or overnight. Makes about 4 cups.