Busters Recipes

Buffalo Chicken Dip

2 Chicken Breasts finely chopped (rotisserie works best) Frank's Hot wing sauce

1 8oz. pkg. cream cheese

1/2 cup sour cream

1/2 cup Marie's Light Blue Cheese dressing

1/4 tsp. cayenne pepper

garlic salt

onion powder

mozzarella cheese

Place chopped chicken in a bowl and cover with hot wing sauce (about

3/4 of the bottle). Set aside. Cream together cream cheese, sour cream, blue cheese, & spices. Layer cream cheese mixture on bottom of oven dish. Top with chicken mixture. Cover with mozzarella cheese.

Bake @ 350 for 30 minutes.We use Frito scoups for dipping.