Busters Recipes

Mini Cheese and Shrimp Quiches

1 package refrigerated butterflake dinner rolls (12 rolls)

1 (4 ounce) can shrimp

1 1/3 ounces gruyere cheese

1 egg, beaten

1/2 cup light cream

1 tablespoon brandy

1/2 teaspoon salt

Dash pepper

Grease 1 3/4-inch mini muffin pan.

Separate each dinner roll and press into muffin pans. Place 1 shrimp into shell. Combine egg, cream, brandy, salt and pepper. Divide cream mixture into shells (2 teaspoons each).

Bake in a 375 degree F oven for 20 minutes.