Busters Recipes

Melon and Shrimp Appetizer
 
3 cups cubed melon, cantaloupe, honeydew, or  crenshaw
1 lb. fresh or frozen peeled, cooked shrimp
1/4 cup sliced  celery
2 green onions, sliced
1/2 of a 3 oz. pkg. cream cheese
1  tbsp. lemon juice
1 to 2 tsps. curry powder
1/4 tsp. salt
shredded  lettuce, optional
lemon wedges, optional
1/2 cup sour cream
1/2 cup  yogurt
 
 In a large mixing bowl combine melon, shrimp,  celery, and green onions. For dressing, in a blender container or food processor  bowl combine sour cream, yogurt, cream cheese, lemon juice, curry powder, and  salt; cover and blend or process until smooth. Add dressing to melon-shrimp  mixture; toss. Cover and chill for 3 to 4 hours.
To serve, arrange the  chilled melon-shrimp mixture on individual lettuce-lined plates. Sprinkle each  with coconut and serve with a lemon wedge. 8 appetizer  servings.
      

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