Busters Recipes

Hot Shrimp Appetizer

4 ounces Alaska pink shrimp (about 3/4 cup)
3 tablespoons chopped green onion -- divided
3 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons catsup
OR
2 tablespoons chili sauce
Assorted crackers

Microwave Directions: Reserve a few shrimp and 1 tablespoon green onion
for garnish. Place cream cheese in 2-cup microwave-proof dish; microwave
at high 30 seconds to soften. Blend in mayonnaise, catsup, 2 tablespoon
green onion and shrimp. Cover loosely with waxed paper; microwave at
medium 2 minutes or until thoroughly heated. Garnish with reserved
shrimp and green onion. Serve with crackers.

Stovetop Directions: Reserve a few shrimp and 1 tablespoon green onion
for garnish. Soften cream cheese; stir together in saucepan with
mayonnaise, catsup, 2 tablespoon green onion and shrimp. Heat and stir
until thoroughly heated and bubbly. Garnish with reserved shrimp and
green onion. Serve with crackers.