Busters Recipes

Biscuit and Ham Appetizers
(Makes 20 servings)

2 1/4 cups, biscuit mix
2/3 cup, half-and-half
1/3 pound, shaved ham
mustard marmalade spread (recipe follows)

In bowl, mix together biscuit mix and half-and-half. Sprinkle breadboard
with small amount of biscuit mix. Place dough on board, and knead 10 to 12
times. Roll out 1/2 inch thick. Use two-inch biscuit cutter to cut out
biscuits. Re-form dough, roll out one-half inch thick, and cut out
additional biscuits, making 20 total.

Bake in preheated 450-degree oven for 8 to 9 minutes. Cool.

Split biscuits, spread on one-half teaspoon mustard marmalade spread, and
top with shaved ham. Place on biscuit top, and secure with toothpick.

Note: To make 1/4 cup of mustard marmalade spread, simply combine 2
tablespoons of Dijon-style mustard with 2 tablespoons of marmalade.

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