Busters Recipes

Teriyaki Chicken Wings with Honey Glaze

8 tablespoons butter
1/2 cup honey
1 cup chili sauce
6 tablespoons lemon juice
1 tablespoon Dijon style mustard
4 pounds chicken wings
3 tablespoons teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste

Preheat oven to 400F. Grease a greased 13 x 9 x 2 inch baking dish;
set aside. In small saucepan melt butter and add the honey, chili
sauce, lemon juice and mustard. Bring to a boil and simmer for 10
minutes; remove from heat and set aside. Discard tips of chicken
wings and halve at the main joint. Place wings in prepared pan and
drizzle with teriyaki or soy sauce, toss wings to coat well. Sprinkle
with salt, pepper and garlic powder. Bake, uncovered, for 20 minutes.
Pour glaze over them and bake an additional 20 minutes, basting wings
2 or 3 times and turning wings once. For crispier wings, place under
the broiler for 2 minutes, just before serving. Makes about 24
appetizers.