Busters Recipes

Layered Oriental Appetizer


TOPPING:
3/4 c chicken; cooked, cubed
1/2 c carrots; shredded
1/2 c unsalted cashews or peanuts; chopped
3 tb green onions; sliced

SAUCE:
1/4 c packed brown sugar
2 ts cornstarch
1 c water
1/4 c catsup
2 tb vinegar
1 tb Worcestershire sauce
3 dr hot pepper sauce

BASE:
1 pk cream cheese; softened, 8 oz.
1 tb milk

In small bowl, combine all topping ingredients; mix well. Cover;
refrigerate several hours or overnight to blend flavors. In small
saucepan, combine brown sugar and cornstarch; mix well. Gradually stir
in remaining sauce ingredients; cook over medium heat about 5 minutes
or until
mixture thickens, stirring frequently. Cool. In small bowl; combine
cream cheese and milk; beat until smooth and fluffy. Spread cream
cheese mixture over bottom of 10 inch round serving dish. Spoon
topping evenly over cream cheese. Drizzle with 1/4 to 1/2 cup sauce.
Serve with crackers. To store remaining sauce, cover; refrigerate.

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