Busters Recipes

Seafood Appetizers
 
2 c frozen cooked cocktail or salad shrimp
8 oz can pillsbury refrigerated crescent dinner rolls
1 c flaked imitation crabmeat, cut into small pieces
1 t seafood seasoning blend
1 t garlic powder
6 oz shredded mexican cheese blend
1 t dried parsley flakes
 
Heat oven to 357°.  Thaw shrimp as directed on package.  drain well;
press between paper towels to remove excess liquid.  Cut shrimp into
small pieces.
 
Unroll dough onto ungreased cookie sheet.  Press to form 12x8"
rectangle; firmly press perforations to seal.  Top dough with shrimp
and all remaining ingredients in order listed. 
 
Bake at 375° for 15 to 20 min or until crust is golden brown.  Cut
into squares.
 
Serves 24
 

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