Busters Recipes

Meat Ball Appetizers

1/2 cup Kraft Honey Barbecue Sauce or Bull's Eue Original Barbecue Sauce
1/4 cup grape jelly
1 lb. pkg. (24) small prepared frozen meat balls
1 can (8 oz.) pineapple chunks, drained
1 large red pepper, cut into cubes

Mix barbecue sauce and jelly in large skillet. Cook and stir on medium heat
2 minutes or until jelly melts.

Add meat balls to skillet; cook 10 minutes or until heated through.

Skewer each meat ball alternately on long wooden skewer or toothpick with
pineapple chunk and red pepper.

Makes: 24 servings, 1 skewer each.