Busters Recipes

Egg Tomato Appetizer Salad

8 slices large tomatoes
24 slices hard-boiled eggs
6 ounces cream cheese
3 tablespoons French Dressing
8 olives
watercress

On each slice of tomato arrange 3 slices of hard-cooked eggs topped
with slices of stuffed olives. Moisten cheese with French dressing and
press from a pastry tube around each slice of egg. Garnish with
watercress. Serves 8.