Busters Recipes

Orange Pineapple Appetizer Meatballs

Yield: 12 Servings

MEATBALLS
1 lb extra-lean ground beef
1/4 c quick-cooking rolled oats
1/4 c green onions, chopped fine
1/2 teaspoon salt, if desired
1/4 teaspoon allspice
1/4 teaspoon pepper
1/4 c fat-free egg product, thaw

SAUCE
8 oz pineapple tidbits in unsweetened juice, drained
1/2 c reduced-sugar orange marmalade
1 tablespoon finely chopped green onions
1/8 teaspoon allspice

In medium bowl, combine all meatball ingredients; mix well. Shape into
about 36 (1-inch) balls.

Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or
until meatballs are browned and centers are no longer pink, turning
frequently.

Stir in all sauce ingredients. Cook over medium heat for 3 to 4
minutes or until thoroughly heated, stirring once.

TIP: To make ahead, prepare meatballs in sauce as directed above.
Place in covered container; refrigerate. To reheat, place in
microwave-safe bowl; microwave on HIGH until thoroughly heated,
stirring occasionally.