Busters Recipes

Presto Pesto Appetizers

1 sheet of phyllo dough (1 pkg has 2 sheets of dough) - defrost in frige ahead of time.
1 jar of prepared pesto (or can make your own, I suppose - but I like easy)
4 thinly sliced pieces of deli ham
4 thinly sliced pieces of swiss cheese

Lay out sheet of dough and smooth out a bit. Spread dough with a thin coating of pesto. Lay ham slices on top to cover the sheet and the 4 slices of cheese on top of that. Roll dough up pinwheel style seam side down. Wrap in saran wrap and place in fridge to chill at least 30 minutes or so.

Heat oven to 425. Slice phyllo dough into 1/4 inch rounds and place on ungreased cookie sheet. ( I used that new non stick tin foil.) Bake for about 10 minutes or until lightly golden brown. Serve warm. They are really delicious and very easy to make.