Busters Recipes

Tortilla Pinwheels

8 ounces sour cream
8 ounces cream cheese softened
4 ounces green chilies - drained
4 ounces chopped black olives - drained
1 cup shredded cheddar cheese
1/2 cup chopped onion
garlic powder to taste
seasoned salt to taste
5 10 inch flour tortillas

Mix first 8 ingredients. Divide filling and spread evenly over tortillas; roll up tortillas.

Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours.

Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa.