Busters Recipes

Shrimp Cocktail
 
 1/2 pound shrimp, peeled
1/4 teaspoon salt, or  to taste
1/8 teaspoon freshly ground pepper, or to taste
1/8 teaspoon  ground cumin
1/2 tablespoon vegetable oil
1/2 cup prepared cocktail  sauce
1/2 tablespoon cilantro
1 teaspoon lime juice
1/2 jalapeno,  seeded and minced
 
 Season the shrimp with the salt, pepper and cumin. 
Heat the oil in a saute pan over medium-high heat. Saute the shrimp for 2  minutes on each side, or until cooked.
Chill the shrimp for 20 minutes.  While the shrimp are cooling, combine the cocktail sauce, cilantro, lime juice  and jalapeno in a small serving bowl.
Arrange the shrimp around the cocktail  sauce and serve.
Makes 3 servings.

< Prev		Next >