Busters Recipes

Bacon Cheese Dip

16 slices bacon, diced
2 (8-oz.) packages cream cheese, softened and cubed
4 C shredded cheddar cheese
1 C half-and-half
2 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. Hot Sauce


Fry the bacon in a skillet until crisp, drain on paper towels.

Put remaining in the crock pot and cook on low, stirring occasionally
until cheese melts, about 1 hour. Taste and adjust seasonings, add
bacon, and keep on low to serve.

< Prev		Next >