Busters Recipes

Bell Pepper Salsa

3 Bell peppers, red; chopped coarsely
1 Bell pepper, green; chopped coarsely
1 sm Onion, green; chopped coarsely
3 Tomatoes, plum; quartered
3 tb Lime juice, fresh, or to taste
1 tb Olive oil
-a little lemon juice taste

In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.