Busters Recipes

Cheese & Tortellini Kabobs

1 9oz pkg refrigerated cheese or spinach-filled
tortellini
3/4 cup zesty Italian salad dressing
6 ounces deli ham -- cubed
6 ounces hard salami -- sliced
1 red pepper -- cut into 1" cubes
1 green pepper -- cut into 1" cubes
1/4 pound American cheese -- cubed
1/4 pound Swiss cheese -- cubed
36 4-inch frilled toothpicks

1. Cook tortellini according to package directions. Drain.

2. Place Italian dressing, ham, salami, red and green pepper in large resealable
plastic food bag. Tightly seal bag. Turn bag several times to coat ingredients
well. Place in 13 X 9-inch pan. Refrigerate, turning occasionally, for 2 to 3
hours. Drain.

3. To serve, thread tortellini, ham, salami, peppers and cheese on toothpicks.

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