Busters Recipes

Hot Mexican Spinach Queso Dip

Ingredients:
1 - 16oz jar Tejano salsa  (click here) medium
1 lb. fresh spinach, cleaned  and loosely chopped
2 cups shredded Monterey Jack cheese
1 - 8oz pkg Philly cheese, softened, cubed
1 cup evaporated milk
1 - 4oz can chopped black olives, drained
1 Tbsp. Balsamic vinegar

Directions:
Preheat oven to 400 degrees. In a medium mixing bowl, add all the above
ingredients and mix evenly.
Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or
until bubbly. Serve with plenty of tortilla chip and bite-size fresh
vegetables on a warming plate.
Makes 7 cups.

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