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Appetizer Recipes
Garlic Pretzels
Appetizer Recipes
Garlic Pretzels
Garlic Pretzels
1 large bag of big thick chunky pretzels, broken in pieces
1 envelope onion soup mix
1/2 cup vegetable oil
2 Tablespoons butter or margarine (the actual written recipe says 2 T. to 4 T.
but I usually stick with 2 and that's plenty)
1 level Tablespoon garlic powder
Heat oven to 250 degrees F. Place broken pretzels into a large baking dish, set
aside. In a medium pot on the stove over medium heat, combine remaining
ingredients, stirring while butter melts. Remove from heat and pour over broken
pretzels. Bake 15 minutes. Remove from oven, stir to coat pretzels, then bake 15
minutes longer.
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