Busters Recipes

Hot Spicy Cheese Dip


1 pound ground chuck
1 pound pork sausage
1 onion -- minced
1/2 pound pkg Velveeta cheese -- cubed
1 7.5oz can jalapeno relish
1 can mushroom soup
1 teaspoon garlic powder

Brown ground chuck, sausage, and onion, stirring frequently; drain. Add cheese.
Stir over low heat until melted. Stir in remaining ingredients. Serve hot with
corn chips or nachos.

< Prev		Next >