Busters Recipes

Mushroom Cream Cheese Tarts

4 tablespoons butter
1/2 medium onion — finely minced
1 pound mushrooms — finely minced
salt — to taste
freshly ground pepper — to taste
8 ounces cream cheese
1/4 cup heavy cream (or milk)
1 tablespoon Parmesan cheese
45 frozen phyllo dough shells

Melt butter in large skillet.

Add onion and cook for 2 minutes, stirring frequently.
Add mushrooms and continue to cook over low heat, stirring occasionally, until all of the moisture has evaporated-about 20 minutes.

Season with salt and pepper to taste.
Cool. Add cream cheese and enough of the cream (or milk) so that it spreads easily.

Transfer into shells and dust with Parmesan cheese.
Bake at 450 for 5 minutes.

Makes 45

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