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Appetizer Recipes
Crackling Cornbread Muffins
Appetizer Recipes
Crackling Cornbread Muffins
Crackling Cornbread Muffins
Ingredients:
2 c Cornmeal
1/2 c All-purpose flour
1 tb Baking powder
2 ts Salt
1 Egg, beaten
2 c Milk
1 c Cracklings (aka pork skins or chicharrones)
Instructions:
Combine ingredients.
Heat two greased muffin pans in a 400 degree
oven for 3 minutes or until very hot.
Pour batter into hot muffin pans, filling 2/3
full.
Bake at 350 degrees for 30 minutes or until
golden brown.
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