Busters Recipes

Clam Dip 

Makes about 1 cup
  
  
  8-oz. Package cream cheese, softened
  6-oz. Can minced clams, save juice
  1 small garlic clove, minced
  1/2 t. lemon juice
  1/4 t. Worcestershire sauce
  Salt to taste
  
  
              Combine cream cheese and clams.  Stir in just enough juice to make a nice consistency for dipping.  Add remaining ingredients and mix thoroughly.  Serve or cover and chill.  Serve with chips.