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Mississippi Mud Cookies/No Bake Cookies |
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Recipes -
Cookie Recipes
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Mississippi Mud Cookies/No Bake Cookies
1/2 cup milk
2 cups sugar
1 stick butter
3 Tbs cocoa powder
1/2 cup peanut butter
1 tsp vanilla
3 cups oats
In saucepan mix together the milk, sugar, butter and cocoa. Boil
(rolling) for 1 minute; remove from heat and stir in peanut butter and
vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to
cool (to hasten cooling refrigerate).Recommend this article... |
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Recipes -
Cookie Recipes
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Chewy Brownie Cookie 2/3 cup shortening
1 1/2 cups firmly packed light brown sugar
1 tbsp water
1 tsp vanilla
2 eggs
1 1/2 cups all purpose flour
1/3 cup unsweetened baking cocoa
1/4 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips (12 oz pkg) Heat oven to 375 F. Combine shortening, light brown sugar, water, and vanilla in a large mixing bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed until just blended. Stir in the chocolate chips. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do Not Overbake. Cool on cookie sheet for 2 minutes. Place sheets of aluminum foil on the countertop. Remove cookies from cookie sheets to foil to cool completely. Yield: about 3 dozen cookies
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